Rice Bran Oil Market is experiencing significant growth, driven by rising health awareness and the demand for nutritious cooking oils. Extracted from the outer layer of rice grains, rice bran oil is valued for its high smoke point, cholesterol-lowering properties, and rich antioxidant content, making it a preferred choice in culinary, nutraceutical, and personal care applications.

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The food segment dominates the market with a 55% share, fueled by increasing consumer interest in heart-healthy oils. The cosmetics sector (25%) is also expanding, leveraging rice bran oil’s anti-aging and moisturizing properties for skincare and haircare products. The pharmaceutical segment (20%) benefits from the oil’s nutritional and anti-inflammatory properties, driving its use in nutraceuticals and supplements.

Asia-Pacific leads the global market, with India and China at the forefront due to high rice production and consumption levels. North America follows as a fast-growing market, supported by increasing health-conscious consumers and demand for specialty food products. The rise in sustainable and organic food trends is expected to accelerate market expansion, prompting companies to invest in product innovation, strategic partnerships, and enhanced marketing strategies.

Advancements in extraction and refining technologies are improving oil quality and efficiency, making rice bran oil a versatile and sustainable choice across multiple industries. With a market volume of 1.3 million metric tons in 2024, projections indicate continued growth as consumers prioritize functional and natural ingredients in their daily lives.

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